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Entrecote

Entrecote: what it is and where to eat it

Entrecôte

A thick cut of beef from the rib section, usually grilled or pan-seared to medium-rare. It is known for its rich marbling and flavor.

102 restaurants on Tastavo serve it

Typical ingredients

  • beef entrecote
  • salt
  • pepper
  • olive oil

Where to eat it

Stockholm · Prices in Stockholm

Amsterdam · Prices in Amsterdam

Valencia

Düsseldorf

Cologne

Gothenburg · Prices in Gothenburg

Basel

Antwerp

Helsinki

Frankfurt

Alicante

Las Palmas

Málaga

Rotterdam

Ghent

Ibiza

Strasbourg

Madrid

Munich

Hamburg

Bilbao

Florence

Copenhagen

Seville

Geneva

Lisbon

Bratislava

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.