Racó del Túria

Salad of lettuce, tomato, carrot, onion, olives, egg and tuna belly with vinaigrette.

Duck foie terrine accompanied by fig jam and brioche bread.

Grilled vegetables served with romesco sauce.

Fried battered squid accompanied by mayonnaise.

Six Iberian ham croquettes.

Paella with peeled shrimp, monkfish and cuttlefish.

Paella with grouper, artichokes and cuttlefish.

Rice with baby squid, cuttlefish and spring garlic.

Cauliflower and cod paella with spring garlic and chickpeas.

Blue lobster paella with monkfish.

Mediterranean lobster paella with monkfish.

Paella with seasonal vegetables.

Creamy rice with peeled shrimp, monkfish and cuttlefish.

Creamy rabbit rice with boletus edulis.

Grilled lamb chops with fried potatoes.

Roasted duck foie with pear and Port sauce.

Sweet potato and walnut tart with Jijona nougat ice cream.

Apple puff pastry tart with vanilla ice cream and custard.

Ice creams in Jijona nougat, horchata or vanilla flavors.

Granita sorbets of lemon or mango.