Cafe Nassau

Wild spinach with sautéed wild mushrooms, a poached egg, truffle mayonnaise and parmesan cheese.

Sandwich with grilled rib eye, garlic butter, cheddar, spicy mayonnaise and arugula.

Toasted sandwich with Beemster cheese, tomato, arugula and aioli.

Country bread toast with cheese, ham, tomato, roasted beet, watercress and horseradish mayonnaise.

Beef carpaccio with truffle mayonnaise, pine nuts and arugula.

Roasted cauliflower with feta cream and hazelnuts.

Vegetarian gyoza with ginger soy sauce, allspice mayonnaise and sesame seeds.

Black Angus burger with iceberg lettuce, tomato, caramelized onion, smoked cheddar, truffle sauce and fries.

Veggie burger of black lentils, shallot, feta, mushrooms, walnut and jalapeno with allspice mayonnaise and fries.

Linguine with pomodoro sauce and Parmesan cheese.

Green salad with grapes, croutons, pumpkin seeds and avocado-coriander dressing.

Cheesecake with white chocolate, blueberry coulis and passion fruit flakes.

Sgroppino made of lemon sorbet, vodka and prosecco.