Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat33%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted bass served with risotto, asparagus, and lemon thyme.
- Cuisine
- Mediterranean
Typical ingredients
- bass
- risotto
- asparagus
- lemon thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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