Nutrition
≈ 700 kcalper portion of about 400 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender steak cut from the rib area, usually grilled, accompanied by seasoned potatoes and fresh asparagus.
- Cuisine
- International
Typical ingredients
- rib eye beef
- potatoes
- spices
- asparagus
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rib eye: where else to eat it Back to the menu of 17º Restaurante & Bar