Cod low temperature
€27
17º Restaurante & Bar · Porto
Low temperature cooked cod served with corn bread, greens, and potato.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein26%
- Fat30%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish cooked slowly at a low temperature, accompanied by corn bread, greens, and potatoes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- cod
- corn bread
- greens
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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