Café Maître and Pâtisserie

Croissant with jam, butter and café au lait.

Salami, Emmental, butter, boiled egg and fruit.

Camembert, Emmental, Brie, apricot jam and fruit with brioche.

Lentil cream, seitan, grilled vegetables, apricot jam and algae caviar.

Porridge with walnuts and fruit.

Bread slices fried in butter with fried eggs.

Omelette with leeks, tomato and thyme.

Omelette with bacon, onions and cornichons.

Toast with cooked ham, cheese, béchamel sauce and salad.

Toast with cooked ham, fried egg, cheese, béchamel sauce and salad.

Gratinated goat cheese on white bread crouton with salad, walnuts and pear chutney.

Onion soup made from beef broth with gratinated cheese toast.

Galette with spinach, cheese and onions.

Baked sweet potato with pumpkin seed pesto, arugula and balsamic reduction.

Baked brioche with currant jam.

Poultry bouillon with egg custard and vegetable straw.

Chestnut soup with wild cranberries and lemon oil.