Winter Poultry Bouillon
winterliche geflügelbouillon
€11
Café Maître and Pâtisserie · Leipzig
Poultry bouillon with egg custard and vegetable straw.
Nutrition
≈ 100 kcalper portion of about 250 g
- Protein28%
- Fat55%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth made from poultry stock, typically served with delicate egg custard and crispy vegetable strips.
Typical ingredients
- poultry stock
- egg
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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