Auvergne – vegan
€14
Café Maître and Pâtisserie · Leipzig
Lentil cream, seitan, grilled vegetables, apricot jam and algae caviar.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein16%
- Fat25%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based meal featuring a savory lentil base with meat substitutes and grilled vegetables.
- Cuisine
- French (Vegan)
Typical ingredients
- lentils
- seitan
- vegetables
- apricot jam
- algae caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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