Nutrition
≈ 250 kcalper portion of about 100 g
- Protein20%
- Fat67%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage made by cooking animal blood with a filler such as oatmeal or barley.
- Cuisine
- French
- Origin
- France, traditional
Typical ingredients
- pork blood
- fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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