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Restaurant Red

Amsterdam · French · €€€ · 51 dishes · €2.80 – €76.50 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday16:00–23:00
  • Tuesday16:00–23:00
  • Wednesday16:00–23:00
  • Thursday16:00–23:00
  • Friday12:00–23:00
  • Saturday12:00–23:00
  • Sunday12:00–23:00

What to order here

BREAKFAST ONTBIJT

NIBBLES

  • Bread

    €4.95
    BROOD

    Bread served with homemade herb oil and herb butter.

  • CHARCUTERIE

    €17

SIDES

  • Fries

    €5.50
    FRITES

    Fries served with mayonnaise.

  • Glazed Carrot

    €8.50
    GEGLAZUURDE WORTEL

  • Grilled Vegetables

    €8.50
    GEGRILDE GROENTEN

    Grilled seasonal vegetables.

  • BRUSSELS SPROUTS

    €8.50

    Brussels sprouts with parmesan, pomegranate and balsamic.

  • GRILLED VEGETABLES

    €8.50

    Grilled seasonal vegetables.

  • SWEET POTATO FRIES

    €9.50

    Sweet potato fries with parmesan and truffle mayonnaise.

  • SIDE SALAD

    €7

    Mixed salad.

ALL DAY SMOOTHIES

  • SMOOTHIE

    €8.25

    Smoothie with pineapple and mango.

SANDWICHES

  • Beef Carpaccio Sandwich

    €15.50
    SANDWICH RUNDER CARPACCIO

    Sandwich with beef carpaccio, parmesan, arugula, pine nuts and truffle mayonnaise.

  • Grilled Vegetable Sandwich

    €15.50
    SANDWICH GEGRILDE GROENTEN

    Sandwich with grilled vegetables, goat cheese, salsa verde and alfalfa.

RED CLASSICS

  • Steak Tartare with Fries

    €18.50
    STEAK TARTAAR MET FRIET

  • Salmon & Avocado Toast

    €17.50
    TOAST ZALM & AVOCADO

    Toast with salmon, avocado, sourdough, poached egg and sesame seeds.

  • EGG BENEDICTINE

    €16.50

    Egg Benedictine with brioche, poached egg, ham and bearnaisesauce.

  • EGG FLORENTINE

    €15.50

    Egg Florentine with brioche, poached egg, spinach and bearnaisesauce.

  • EGG NORWEGIAN

    €17.50

    Egg Norwegian with brioche, poached egg, salmon and bearnaisesauce.

  • CROQUE MADAME

    €17.50

    Croque Madame with bechamel, ham, gruyere, mustard and egg.

  • CROQUE MONSIEUR

    €16.50

    Croque Monsieur with bechamel, ham, gruyere and mustard.

  • Banana Bread

    €16
    BANANENBROOD

    Banana bread with mascarpone orange cream.

SPECIALS

  • 100% BLACK ANGUS BURGER

    €23

    Black Angus burger on brioche with cheddar, tomato relish, onion, pickle and bbq salsa.

  • VEGGIE BURGER

    €23

    Veggie burger on brioche with cheese, tomato relish, onion, arugula, pickle and bbq salsa.

  • LOBSTER ROLL

    €25.50

    Lobster roll on brioche with butter oil and seasoned fries.

  • Caesar Salad

    €25.95
    CAESAR SALADE

  • Red's Salad

    €25.95
    RED’S SALADE

    Salad with croutons, grilled vegetables, goat cheese and parmesan.

HOLIDAY MENU

  • TOURNEDOS

    €36.50

    Tournedos with veal sauce.

  • RIB-EYE FOR TWO

    €76.50

    Rib-eye for two with pepper sauce, bearnaisesauce and truffle tapenade.

  • WHOLE JOSPER-GRILLED LOBSTER

    €54

  • Surf 'n Turf

    €63.50
    SURF ‘N TURF

    Surf 'n turf with tournedos and a half lobster.

  • SALMON FILLET

    €35.50

    Salmon fillet with saffron beurre blanc, antiboise and sea kale.

  • CONFIT DUCK LEG

    €34.50

    Confit duck leg with red cabbage in filo pastry and red wine sauce.

  • ROASTED CAULIFLOWER

    €29.50

    Roasted cauliflower with goat cheese cream and Worcestershire glaze.

  • BREAD BOARD

    €7

    Bread board with herb butter and herb oil.

  • Oyster Platter

    €26.50
    OYSTER PLATTER |

    Oysters with classic vinaigrette and shallot.

    6 pcs

STARTERS

  • STUFFED RIB-EYE CARPACCIO

    €18.95

    Carpaccio of rib-eye with arugula, sweet and sour onion, parmesan, truffle mayonnaise and fresh truffle.

  • STEAK TARTARE

    €18.95

    Steak tartare prepared classically.

  • BURRATA

    €17.95

    Burrata with roasted peppers and tomato salsa.

  • JOSPER-GRILLED PRAWNS

    €18.95

    Grilled prawns with roasted garlic and red chili.

  • BISQUE

    €12.95

    Bisque with prawns, crème fraîche and herb oil.

SECOND COURSES

  • SCALLOPS

    €21.95

    Scallops with cauliflower cream, hazelnut and brown butter.

  • FOIE GRAS

    €22.95

    Duck foie gras.

DESSERTS

  • CHOCOLATE SOUFFLÉ

    €14.95

    Chocolate soufflé with plum chutney, cinnamon and vanilla ice cream.

  • POACHED PEAR

    €14.95

    Poached pear with almond crunch and vanilla crème fraîche.

  • GINGERBREAD TIRAMISU

    €14.95

    Gingerbread tiramisu with speculoos cream and speculoos crumbs.

  • CHEESE BOARD

    €17.95

    Cheese board with a selection of cheeses, walnut and fig bread.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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