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Hand in Hand

London · Bar & pub · €€ · 45 dishes · £5 – £45 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday11:00–23:00
  • Tuesday11:00–23:00
  • Wednesday11:00–23:00
  • Thursday11:00–23:00
  • Friday11:00–24:00
  • Saturday11:00–24:00
  • Sunday12:00–23:00

What to order here

Sunday Roasts

Sandwiches

  • Cyder Battered Haddock

    £10.50≈ €12.56

    Haddock in cider batter served with tartare sauce and iceberg lettuce.

  • Nantwich cheddar

    £9.50≈ €11.36

    Nantwich cheddar cheese served with tomato and rocket.

  • Ham and piccalli

    £10.50≈ €12.56

    Ham and piccalilli served with rocket.

For The Table

Small Plates

  • French onion soup

    £8≈ €9.57

    French onion soup served with cheddar toast and ale.

  • Lemon & coriander hummus

    £7.50≈ €8.97

    Hummus with lemon and coriander, served with Mediterranean flatbread.

  • Seared bavette steak

    £12.75≈ €15.25

    Marinated bavette steak with chilli, garlic, and coriander, served with rocket and parmesan salad.

  • Chicken liver pate

    £12≈ €14.35

  • Mozzarella

    £13.50≈ €16.14

    Mozzarella with a tomato and rocket salad, topped with garlic, rocket, and hazelnut pesto.

  • Smoked mackerel pate

    £12≈ €14.35

    Smoked mackerel pate served on sourdough toast with pickled cucumber.

Sharers

  • Charcuterie plate

    £19.50≈ €23.32

    Charcuterie plate with coppa, chorizo, salami, cheese, cornichons, and Mediterranean flatbread.

  • Somerset camembert

    £22≈ €26.31

    Baked Somerset camembert with thyme, rhubarb and ginger chutney, crudités, and toasted sourdough.

  • The Butcher's Board

    £24≈ €28.70

    Assorted sausages served with chips, apple and fennel slaw, and Dijon mustard.

Handmade Pies

Mains

Sides

Puddings

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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