Nutrition
≈ 650 kcalper portion of about 350 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of haddock coated in a batter made with cider and then deep-fried.
- Cuisine
- British
Typical ingredients
- haddock
- cider
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cyder battered haddock: where else to eat it Back to the menu of Hand in Hand