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Grilled Vegetables

Grilled Vegetables

Legume la Plita

RON 26≈ €4.86

Brukenhalle Brasov · Brașov · 220g

Grilled vegetables: zucchini, red onion, cherry tomatoes and bell pepper.

Nutrition

≈ 170 kcal± 20% · per portion of about 220 g
  • Protein2.4 g
    6%
  • Fat12 g
    69%
  • Carbohydrates10 g
    25%
of which saturates
1.5 g
of which sugars
9 g
Fibre
3.7 g
Salt
0.77 g

Vitamins and minerals, % of reference intake

  • Vitamin C 112%
  • Vitamin E 43%
  • Folate 41%
  • Potassium 26%
  • Vitamin A 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A medley of vegetables prepared by pan-frying in butter or oil.

Typical ingredients

  • white mushrooms
  • brown mushrooms
  • tarragon
  • garlic
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Grilled Vegetables: where else to eat it Back to the menu of Brukenhalle Brasov