Dine Craiglockhart
Edinburgh · British & Irish · €€€€ · 45 dishes · £4.75 – £29.50 · Vegetarian-friendly
What to order here
No dishes match.
STARTERS
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Soup of the day – crusty bread, butter
£6.50≈ €7.77Daily soup served with bread and butter.
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Crispy tofu – hot honey dressing
£8.50≈ €10.17Fried tofu served with a hot honey dressing.
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Wild mushroom arancini – romesco
£8.50≈ €10.17Mushroom arancini served with romesco sauce.
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Battered haddock goujons – tartare sauce
£9.50≈ €11.36Battered haddock pieces served with tartare sauce.
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Beef empanadas – chimichurri dip
£10≈ €11.96Beef empanadas served with a chimichurri dip.
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Haggis, neeps and tatties – whisky cream sauce
£10.50≈ €12.56 -
Parsnip and apple soup with mulled apple syrup and crème fraiche.
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Cured smoked salmon with pickled cucumber, raisin purée, and horseradish chantilly.
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Chicken liver parfait with celeriac remoulade, brioche, orange gel, and watercress.
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Daily soup served with sourdough and butter.
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Haggis, neeps, and tatties served with a whisky cream sauce.
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Salmon, crème fraiche, and dill roulade served with pickled mustard seeds and rye.
MAIN COURSES
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Gammon steak – fried egg, pineapple, chips
£18≈ €21.53Gammon steak served with a fried egg, pineapple, and chips.
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Scampi and chips – tartare sauce, crushed peas
£18.50≈ €22.12
DESSERTS
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Ice cream selection – brandy snap
£6.50≈ €7.77 -
Crème caramel – apricot and raisin dressing
£8.50≈ €10.17 -
Christmas pudding served with brandy cream.
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Arran ice cream with griottine cherries and a chocolate scroll.
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Cheese selection served with chutney, grapes, and crackers.
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Crème caramel with an apricot and raisin dressing.
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Ice cream served with a brandy snap.
MAINS
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Roast chicken with sprouts, carrots, parsnips, potato fondant, stuffing, and cranberry sauce.
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Pan fried sea bass with leeks, potatoes, spinach, chilli coriander butter, and parsnip crisps.
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Wild mushroom and chestnut risotto with blue cheese and herb oil.
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Gnocchi with butternut squash, sage, and wild mushrooms.
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Roast chicken breast with fondant potato, artichokes, beetroot, and mustard jus.
SIDE ORDERS
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House salad – honey mustard dressing
£4.75≈ €5.68 -
Chef’s potatoes
£4.75≈ €5.68 -
Chips with Aioli
£4.75≈ €5.68 -
Market Vegetables
£4.75≈ €5.68 -
House salad
£5.25≈ €6.28 -
Potato of the day
£5.25≈ €6.28 -
Pomme frites
£5.25≈ €6.28 -
Chef’s Vegetables
£5.25≈ €6.28
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.