Wild mushroom arancini – romesco
£8.50≈ €10.17
Dine Craiglockhart · Edinburgh
Mushroom arancini served with romesco sauce.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried risotto balls filled with wild mushrooms, served with a nut-based romesco sauce.
- Cuisine
- Italian
- Origin
- Sicily
Typical ingredients
- arborio rice
- wild mushrooms
- parmesan
- romesco sauce
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?