Chocolate crémeux – hazelnut brittle, macerated cherries
£9≈ €10.76
Dine Craiglockhart · Edinburgh
Chocolate crémeux with hazelnut brittle and macerated cherries.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy chocolate custard-like dessert often served chilled. It is typically paired with crunchy elements and fruit to balance the richness.
Typical ingredients
- chocolate
- cream
- eggs
- hazelnuts
- cherries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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