Scottish berry cranachan – toasted oats, whisky syrup, crème Chantilly
£8.50≈ €10.17
Dine Craiglockhart · Edinburgh
Berry cranachan with toasted oats, whisky syrup, and crème Chantilly.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat56%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Scottish dessert made of toasted oats, cream, whisky, and fresh berries.
- Cuisine
- Scottish
- Origin
- Scotland
Typical ingredients
- oats
- cream
- whisky
- berries
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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