Roast chicken breast

Roast chicken breast with fondant potato, artichokes, beetroot, and mustard jus.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein31%
31%
Fat47%
47%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A roasted piece of poultry served with starch and various cooked vegetables. It is finished with a savory reduction sauce.

Typical ingredients

chicken breast
potato
artichoke
beetroot
mustard

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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