Pan fried fillet of sea bass

Pan fried sea bass with leeks, potatoes, spinach, chilli coriander butter, and parsnip crisps.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein26%
26%
Fat53%
53%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A delicate fish fillet cooked in a pan to achieve crispy skin. It is served alongside vegetables and a flavored butter sauce.

Typical ingredients

sea bass
leeks
potatoes
spinach
chilli
coriander
parsnip

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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