Gnocchi – butternut squash, sage, wild mushrooms
£17≈ €20.33
Dine Craiglockhart · Edinburgh
Gnocchi with butternut squash, sage, and wild mushrooms.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat36%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft Italian potato dumplings tossed with roasted squash, fresh sage, and earthy mushrooms.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- butternut squash
- sage
- wild mushrooms
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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