
Wild mushroom and chestnut risotto
Dine Craiglockhart · Edinburgh
Wild mushroom and chestnut risotto with blue cheese and herb oil.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian rice dish cooked with broth and various fungi. This version includes chestnuts and blue cheese for added depth.
- Cuisine
- Italian
Typical ingredients
- arborio rice
- wild mushrooms
- chestnuts
- blue cheese
- herb oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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