Beef bourguignon – buttered tarragon mash, roast carrots and parsnips
£19≈ €22.72
Dine Craiglockhart · Edinburgh
Beef bourguignon with tarragon mash, roasted carrots, and parsnips.
Nutrition
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French beef stew braised in red wine with aromatics, served alongside mashed potatoes and roasted root vegetables.
- Cuisine
- French
Typical ingredients
- beef
- red wine
- carrots
- parsnips
- potatoes
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic beef bourguignon. This venue serves its own version.
- Origin
- France
Read more
Beef bourguignon () or bœuf bourguignon (UK: , US: ; French: [bœf buʁɡiɲɔ̃]), is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
Excerpt from the Wikipedia article “Beef bourguignon” · version used · CC BY-SA 4.0
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