Crème caramel – apricot and raisin dressing

£8.50≈ €10.17

Dine Craiglockhart · Edinburgh

Crème caramel with an apricot and raisin dressing.

Nutrition

≈ 300 kcalper portion of about 150 g

Protein8%
8%
Fat45%
45%
Carbohydrates48%
48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy custard dessert topped with a caramel sauce and fruit dressing.

Cuisine: French

Typical ingredients

eggs
milk
sugar
cream
apricot
raisins

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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