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Scampi and chips – tartare sauce, crushed peas

Scampi and chips – tartare sauce, crushed peas

£18.50≈ €22.12

Dine Craiglockhart · Edinburgh

Scampi and chips served with tartare sauce and crushed peas.

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein15%
    15%
  • Fat47%
    47%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded or battered scampi served with crispy potato chips, crushed green peas, and a creamy tartare sauce.

Cuisine
British

Typical ingredients

  • scampi
  • potatoes
  • peas
  • mayonnaise
  • capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic scampi. This venue serves its own version.

scampi
© frank wouters from antwerpen, belgium · CC BY 2.0 · Wikimedia Commons
Read more

Scampi is a crustacean-based seafood dish, typically featuring langoustine, prawns or shrimp sautéed in olive oil, garlic, and white wine, and garnished with Parmesan cheese and lemon juice, though exact ingredients vary regionally in preparation.

Excerpt from the Wikipedia article “Scampi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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