Battered haddock goujons – tartare sauce

£9.50≈ €11.36

Dine Craiglockhart · Edinburgh

Battered haddock pieces served with tartare sauce.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein22%
22%
Fat55%
55%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pieces of haddock coated in batter and fried until crispy, served with tartare sauce.

Cuisine: British

Typical ingredients

haddock
flour
egg
oil
mayonnaise
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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