Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat36%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small dumplings made from potato or flour, typically pan-fried or boiled. This dish features autumnal vegetables and mushrooms.
- Cuisine
- Italian
Typical ingredients
- gnocchi
- butternut squash
- sage
- wild mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gnocchi: where else to eat it Back to the menu of Dine Craiglockhart