Pulpería Can Lampazas
Barcelona · Spanish · €€€ · 66 dishes · €2.80 – €48.50 · Vegetarian-friendly
What to order here
No dishes match.
SUGERENCIAS - SUGGERIMENTS - SUGGESTIONSE
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Tripe stew prepared in the Galician style.
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Sliced artichokes.
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Croquettes filled with Jabugo ham.
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Cooked Galician-style pig's ear.
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Spicy potatoes.
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Padrón peppers.
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Homemade Galician-style savory pie.
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Garden salad.
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Manchego cheese.
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Roasted Galician lacon served with roasted Bierzo peppers.
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Tuna belly salad with tomato.
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Fried anchovies.
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Andalusian-style squid.
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Steamed mussels.
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Grilled cockles.
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Grilled Galician oysters.
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Grilled razor clams.
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Acorn-fed ham served with tomato and cristal bread.
LA PULPERIA - LA POPERIA - THE GROCERY STORE
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Ración de pulpo a Feira*
€29.80A portion of octopus prepared a Feira style.
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A double portion of octopus prepared a Feira style.
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A portion of boiled potatoes.
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Sourdough Galician bread made with wheat or rye.
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Pan con tomate
€2.80Bread served with tomato.
NUESTRA COCINA - LA NOSTRA CUINA - OUR CUISINE
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Lacón asado
€24Roasted ham hock.
PESCADERIA - PEIXATERIA - FISHES
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Two pieces of homemade Galician red chorizo prepared on the grill.
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Local sausage.
CARNICERIA - CARNISSERIA - MEATS
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Grilled pork feet.
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Baked suckling lamb back.
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Oxtail.
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Grilled sardines from the Galician rías.
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Grilled hake.
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Grilled sea bass.
PRIMEROS A COMPARTIR - STARTERS TO SHARE
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Seafood salad with scallops, prawns, shrimp, mussels, squid, king crab, and mango.
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Lobster and prawn croquettes served with sweet chili mayonnaise.
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Grilled red prawns with smoked salt.
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Galician-style octopus with paprika and olive oil.
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Seafood salad with scallops, prawns, shrimp, mussels, squid, king crab, and mango.
SEGUNDOS A ELEGIR - MAIN COURSES CHOICE OF
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Beef tenderloin.
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Orio-style sea bass served with vegetables and baby eels.
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Segovian-style suckling lamb shoulder served with purple potatoes.
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Hake stew with cockles, mussels, and prawns.
POSTRES A ELEGIR - DESSERTS CHOICE OF
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Sorbet made from passion fruit.
MENÚ FIN DE AÑO
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Octopus prepared in Galician style with paprika and olive oil.
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Prawns prepared with salt.
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Tournedos served with truffle sauce.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.