Lacón Gallego asado con pimientos rustidos del Bierzo
€22
Pulpería Can Lampazas · Barcelona
Roasted Galician lacon served with roasted Bierzo peppers.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of cured pork shoulder (lacon) that is roasted until tender. It is typically served alongside roasted peppers from the Bierzo region.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- lacon
- bierzo peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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