Suquet de merluza con berberechos, mejillones y gambas
Pulpería Can Lampazas · Barcelona
Hake stew with cockles, mussels, and prawns.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein43%
- Fat29%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style seafood stew featuring hake and various shellfish in a savory broth.
- Cuisine
- Spanish
Typical ingredients
- hake
- cockles
- mussels
- prawns
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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