Terrina de foie micuit con gelé de oporto y tostaditas
Pulpería Can Lampazas · Barcelona
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat81%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A partially cooked foie gras terrine served with a gelatinous port wine reduction and toasted bread.
- Cuisine
- French
Typical ingredients
- foie gras
- port wine
- gelatin
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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