Nutrition
≈ 650 kcalper portion of about 300 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick beef fillet steak, often pan-seared, served with a rich sauce infused with truffle aroma.
Typical ingredients
- beef fillet
- truffle
- cream
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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