Callos a la Gallega
€18
Pulpería Can Lampazas · Barcelona
Tripe stew prepared in the Galician style.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made from beef or pork tripe, often simmered with chorizo and paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- tripe
- chorizo
- paprika
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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