Gambas a la Sal
Pulpería Can Lampazas · Barcelona
Octopus prepared in Galician style with paprika and olive oil.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein65%
- Fat32%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large prawns cooked in a bed of coarse sea salt, which helps retain moisture and enhances the natural flavor of the seafood.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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