Nutrition
≈ 350 kcalper portion of about 150 g
- Protein20%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pig's ear that has been boiled until tender and then seasoned or lightly sautéed.
- Cuisine
- Spanish (Galician)
Typical ingredients
- pig's ear
- garlic
- paprika
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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