Nutrition
≈ 250 kcalper portion of about 250 g
- Protein43%
- Fat47%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops from Galicia that are grilled, often served in their shells.
- Cuisine
- Spanish (Galician)
Typical ingredients
- scallops
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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