Nutrition
≈ 600 kcalper portion of about 400 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew or braised dish made from the tail of a bull, often cooked with vegetables and wine.
- Cuisine
- Spanish
Typical ingredients
- oxtail
- red wine
- carrots
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rabo de toro: where else to eat it Back to the menu of Pulpería Can Lampazas