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Oxtail

Oxtail: what it is and where to eat it

Rabo de toro

A hearty stew made by slow-cooking beef oxtail in a rich sauce, often with vegetables and wine.

35 restaurants on Tastavo serve it

Cuisine
Spanish

Typical ingredients

  • oxtail
  • red wine
  • carrots
  • onions
  • garlic

Where to eat it

Granada · Prices in Granada

Málaga · Prices in Málaga

Madrid

Las Palmas

Seville

Bilbao

Alicante

Santa Cruz de Tenerife

Rome

Ibiza

Manchester

Valencia

Varna

Benidorm

Barcelona

Brașov

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.