Restaurante Cofrade Entre Varales

Eggplants served with honey on the side.

Chicken tears accompanied with BBQ sauce.

Meatballs with French fries.

Potatoes with Cabrales cheese sauce.

Chicken with BBQ sauce.

Potatoes, egg and serrano ham.

Potatoes, egg and Málaga salami.

Pork fillet, serrano ham and cheese.

Stewed oxtail.

Prawn and cuttlefish.

Fried cod cubes.

Assorted fried fish.

Fried vegetables, pink sauce and prawns.

Iberian secret pork strips, ham and peppers with french fries.

Iberian presa pork with french fries.

Crestas with tomato, lettuce and ketchup.

Salmon with tartar sauce.

Squid with alioli.

Chicken skewer with alioli.

Prawns al pil-pil served with ali-oli.

Mixed greens with mango, avocado, prawns, cocktail sauce and crispy onion.

Tomato with avocado, sardines and tuna.

Marinated tomatoes with oil, salt, garlic and parsley.

Marinated tomatoes with oil, salt, garlic and parsley, accompanied by sardines or tuna.

Potatoes with egg and shredded wild boar.

Potatoes with egg and serrano ham.

Potatoes with egg and Málaga salami.

Cod with tomato sauce and gratinated ali-oli.

Wheat tortilla with chicken, salad, goat cheese, pepper and yogurt sauce.

Wheat tortilla with salmon, manchego cheese, grated carrot, caramelized onion and tartar sauce.

Breaded veal fillet stuffed with cheddar, goat cheese and serrano ham.

Prawn and cuttlefish skewer.

Fried cod.

Mixed fried fish.

Fried vegetables, hake and prawns.

Ciabatta bread with pork tenderloin, pepper and quail egg.

Mini beef burgers with cheese, lettuce, BBQ sauce and ketchup.

Mini beef burger on ciabatta bread with tomato sauce, caramelized onion and quail egg.

Iberian secret pork strips with french fries.

Iberian presa pork with french fries.

Chicken with cheese and tartar sauce.

Salmon with tartar sauce.

Squid with alioli.

Chicken skewers with alioli.

Prawns in pil-pil sauce with alioli.

Wild boar with fresh tomato and parsley.

Iberian fan of meat with goat cheese, quail eggs and tomato sauce.

Diced tomato with avocado and sardines or tuna.

Seasoned tomato with oil, salt, garlic and parsley.

Seasoned tomato with oil, salt, garlic and parsley, served with sardines or tuna.

Chicken curry with pineapple chunks.

Meatballs with french fries.

Potatoes with tomato sauce and spicy vegetables.

Baker's potatoes with alioli and cane syrup.

Potatoes with Cabrales cheese sauce.

Chicken pieces with BBQ sauce.

Croquettes of cured cold cuts, prawns pil-pil, tuna with goat cheese and mushrooms with roquefort.

Croquettes of Andalusian stew meat.

French fries with BBQ sauce, wild boar chips, four cheeses, cheddar and yogurt sauce.

Nachos with BBQ sauce, minced chicken, cheddar, melted cheese, fried tomato sauce and guacamole.

Potatoes with egg and shredded wild boar.

Potatoes with egg and serrano ham.

Potatoes with egg and cured cold cuts from Málaga.

Cod with tomato sauce and gratinated alioli.

Wheat tortilla with chicken, lettuce, goat cheese, peppers and yogurt sauce.

Wheat tortilla with salmon, manchego cheese, grated carrot, caramelized onion and tartar sauce.

Breaded beef fillet filled with cheddar cheese, goat cheese and serrano ham.

Combination of chicken pieces, french fries, two croquettes and two skewers.