Nutrition
≈ 450 kcalper portion of about 350 g
- Protein46%
- Fat52%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh lobster meat cooked on a hot griddle, typically seasoned simply with olive oil and salt to highlight its delicate texture.
- Cuisine
- Spanish
Typical ingredients
- lobster
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bogavante a la Plancha: where else to eat it Back to the menu of Pulpería Can Lampazas