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Lomo de bacalao a la brasa

Lomo de bacalao a la brasa

Pulpería Can Lampazas · Barcelona · Por persona

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein47%
    47%
  • Fat53%
    53%
  • Carbohydrates0%
    0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thick loin of cod that is grilled, often served with olive oil and garlic.

Cuisine
Spanish

Typical ingredients

  • cod
  • olive oil
  • garlic
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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