Solomillo de ternera al foie sobre fondo de patata gratén y salsa de trufa
Pulpería Can Lampazas · Barcelona
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin topped with foie gras, served over potato gratin and truffle sauce.
- Cuisine
- Spanish (Modern)
Typical ingredients
- beef tenderloin
- foie gras
- potatoes
- cream
- truffle
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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