Coulant con Frutos silvestres o Sorbet de Mandarina

Pulpería Can Lampazas · Barcelona

Nutrition

≈ 500 kcalper portion of about 200 g

Protein5%
5%
Fat56%
56%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, served either with fresh wild berries or a refreshing mandarin sorbet.

Typical ingredients

chocolate
flour
butter
eggs
wild berries
mandarin sorbet

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic molten chocolate cake. This venue serves its own version.

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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