Costillas de cordero lechal a la brasa
Pulpería Can Lampazas · Barcelona
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender ribs from suckling lamb, grilled over charcoal.
- Cuisine
- Spanish
Typical ingredients
- suckling lamb ribs
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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