Tarta de Santiago con crema inglesa y helado de turrón
Pulpería Can Lampazas · Barcelona
Nutrition
- Protein8%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional almond-based sponge cake from Galicia, served with custard and nougat ice cream.
- Cuisine
- Spanish (Galician)
Typical ingredients
- almonds
- eggs
- sugar
- custard
- nougat ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Santiago de Compostela, Spain
About the classic Tarta de Santiago. This venue serves its own version.
- Origin
- Santiago de Compostela, Spain
Read more
Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its origin in the Middle Ages and the Camino de Santiago.
Excerpt from the Wikipedia article “Tarta de Santiago” · version used · CC BY-SA 4.0
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