Solomillo de ternera gallega a la brasa
Pulpería Can Lampazas · Barcelona
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef from the Galician region, prepared by grilling over an open flame to maintain juiciness.
- Cuisine
- Spanish (Galician)
Typical ingredients
- galician beef tenderloin
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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