Espalda de Cordero lechal a la segoviana con Patata violeta
Pulpería Can Lampazas · Barcelona
Segovian-style suckling lamb shoulder served with purple potatoes.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted suckling lamb shoulder prepared according to traditional Segovian methods.
- Cuisine
- Spanish (Castilian)
- Origin
- Segovia, Spain
Typical ingredients
- suckling lamb
- purple potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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