Presa ibérica de bellota
Pulpería Can Lampazas · Barcelona
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork from a pig fed on acorns, known for its intense marbling and flavor.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- acorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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