Butcher Verona
Verona · Italian · € · 41 dishes · €6 – €50 · Vegetarian-friendly
Opening hours
- Monday09:00–17:00
- Tuesday09:00–17:00
- Wednesday09:00–17:00
- Thursday09:00–17:00
- Friday09:00–17:00
- Saturday09:00–17:00
- Sunday09:00–17:00
What to order here
No dishes match.
BUTCHER EXPERIENCE
-
Rigatoni al ragù delle nostre carni frollate
-
Costata di Garronese Veneta, circa 500 g a persona
-
Classic Italian dessert made with coffee and ladyfingers
OUR MEATS LE NOSTRE CARNI
-
HEREFORD
€8.60HEREFORD - Inghilterra | Grass Fed -
GARRONESE VENETA
€8.20GARRONESE VENETA - Italia | Grain Fed -
MANZETTA DELLE LANGHE - Italia | Grain Fed
-
CASA DE ESPAÑA
€9.70CASA DE ESPAÑA - Spagna | Grass Fed -
CAPRICHO
€12.90CAPRICHO - Spagna | Grass Fed
MEATS OFF THE MENU CARNI FUORI MENÙ
-
SIMMENTAL
€8.10SIMMENTAL - Irlanda | Grass Fed -
HOLSTEIN
€8.80HOLSTEIN- Belgio | Grain Fed -
HEREFORD CROSS SPECIAL – Regno Unito | Grass Fed
-
LAKENVELDER
€11LAKENVELDER - Belgio | Grass Fed -
VACA GALLEGA
€12.60VACA GALLEGA - Spagna | Grass Fed -
ANGUS
€9.50ANGUS - Ungheria | Grass Fed
TASTING COURSE PERCORSO DEGUSTAZIONE
-
Roast beef di spinacino, aglio orsino, cipolle brasate, crostini
-
Baozi, ragù di lingua, insalatina di stagione, zenzero candito
-
Linguine Pastificio Bossolasco, aglio, olio, peperoncino, nervetti, panure, limone candito
-
Cordon Blue di bue, ripieno di coppa di testa di maiale, Monte Veronese Dop, funghi alla piastra conditi con olio, aglio, prezzemolo, salsa amlou
-
Crème caramel di pane, salsa mou al manzo dry age, panna montata
OUR SELECTION OF COLD CUTS LA NOSTRA SELEZIONE DI AFFETTATI
-
Jamón Iberico served with organic vegetable pickles.
-
Sopressa served with organic vegetable pickles.
-
Coppa di maiale Iberico 100% di ghianda - Casa De España
Iberian pork neck served with organic vegetable pickles.
RAW ANTIPASTI ANTIPASTI CRUD
-
Battuta selezione Butcher - versione Butcher
Meat tartare served with 20-month aged Grana Padano.
-
Battuta selezione Butcher - versione naturale
Meat tartare seasoned with salt, oil, pepper and Dijon mustard.
ANTIPASTI
-
Fried brains
€15Cervella fritte -
Tripe
€13Trippa -
Polpette dry aged
FIRST COURSES PRIMI
-
Rigatoni al ragù Butcher
Rigatoni with aged meat ragù and 20-month aged Grana Padano.
SECOND COURSES SECONDI
VEGETABLES AND SIDE DISHES VERDURE E CONTORNI
-
Fiori di zucchina fritta
Fried zucchini flowers served with zucchini salad, mint, lemon and sweet and sour tomato sauce.
-
Cipollotti e fagiolini alla brace
-
Variazione di pomodoro
-
Patate biologiche Azienda Agricola Guglielmetti
Organic potatoes prepared with butter, herb salt and pink sauce.
DESSERTS DOLCI
-
Veneziana rivisitata
-
Classic Italian dessert made with coffee and ladyfingers
Tiramisù prepared with moka coffee and artisanal ladyfingers.
-
Brownie al cioccolato fondente
Dark chocolate brownie served with cream gelato and red berries.
-
Sorbetto al cucchiaio
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.