Bread crème caramel, dry aged beef mou sauce, whipped cream
Crème caramel di pane, salsa mou al manzo dry age, panna montata
€50
Butcher Verona · Verona
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert made from bread custard, served with a savory sauce made from dry-aged beef and whipped cream.
Typical ingredients
- bread
- eggs
- milk
- dry aged beef sauce
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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